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Course Content
Module 1 – Introduction to Nutrition and Dietetics : Weeks 1-4
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Week 1: Fundamentals of human nutrition
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Week 2: Macronutrients – carbohydrates, proteins, and fats
00:00
Week 3: Micronutrients – vitamins and minerals
00:00
Week 4: Energy balance and metabolism
00:00
Module 2 – Nutrition in Health and Disease : Weeks 5-8
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Week 5: Nutritional needs across the lifespan (infancy, adolescence, adulthood, elderly)
00:00
Week 6: Role of nutrition in health maintenance and disease prevention
00:00
Week 7: Impact of poor nutrition on health (malnutrition, obesity)
00:00
Week 8: Nutritional deficiencies and their management
00:00
Module 3 – Clinical Nutrition: Managing Diseases : Weeks 9-12
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Week 9: Nutrition in diabetes and metabolic disorders
00:00
Week 10: Cardiovascular diseases – dietary management
00:00
Week 11: Gastrointestinal disorders – therapeutic diets
00:00
Week 12: Renal disease and nutrition
00:00
Module 4 – Nutrition in Special Populations : Weeks 13-16
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Week 13: Maternal and child nutrition
00:00
Week 14: Pediatric nutrition and growth
00:00
Week 15: Elderly nutrition and geriatric care
00:00
Week 16: Nutrition in athletes and physically active individuals
00:00
Module 5 – Nutritional Assessments and Tools
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Week 17: Dietary assessments – 24-hour recall, food frequency questionnaires
00:00
Week 18: Anthropometric assessments (BMI, body composition)
00:00
Week 19: Biochemical and clinical assessments
00:00
Week 20: Interpreting nutritional data and developing nutrition care plans
00:00
Module 6 – Public Health Nutrition : Weeks 21-24
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Week 21: Community nutrition programs
00:00
Week 22: Nutrition policy and food security
00:00
Week 23: Global health and malnutrition
00:00
Week 24: Nutrition education and communication strategies
00:00
Module 7 – Therapeutic Diets and Meal Planning : Weeks 25-28
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Week 25: Designing therapeutic diets for chronic diseases
00:00
Week 26: Dietary planning for weight management and obesity
00:00
Week 27: Dietary guidelines for hypertension and cardiovascular diseases
00:00
Week 28: Nutrition for cancer patients
00:00
Module 8 – Nutrition in Critical Care : Weeks 29-32
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Week 29: Nutritional needs in ICU patients
00:00
Week 30: Parenteral and enteral nutrition
00:00
Week 31: Feeding strategies for critically ill patients
00:00
Week 32: Monitoring and adjusting critical care nutrition
00:00
Module 9 – Behavioural Aspects of Nutrition : Weeks 33-36
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Week 33: Psychological factors affecting eating behavior
00:00
Week 34: Nutrition counseling and behavior change techniques
00:00
Week 35: Eating disorders and their nutritional management
00:00
Week 36: Cultural and social influences on dietary habits
00:00
Module 10 – Research and Innovations in Nutrition : Weeks 37-40
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Week 37: Nutrigenomics and personalized nutrition
00:00
Week 38: Recent advances in clinical nutrition
00:00
Week 39: Role of supplements and functional foods
00:00
Week 40: Evaluating research in nutrition
00:00
Exam Preparation and Case Studies : Weeks 41-44
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Week 41: Review of core concepts in nutrition and dietetics
00:00
Week 42: Case-based discussions on therapeutic diets
00:00
Week 43: Mock exams and practice assessments
00:00
Week 44: Oral exam preparation
00:00
Final Assessment : Weeks 45-48
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Week 45-46: Written and practical exams
00:00
Week 47: Research project submission or case presentation
00:00
Week 48: Final evaluations and certification
00:00
Optional Clinical Training : Weeks 49-52
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Clinical rotations in hospitals or nutrition clinics (optional)
00:00
Fellowship in Nutrition and Dietetics
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